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Writer's pictureSydney Denise

Discover the Art of Neapolitan Pizza Making in Los Angeles!



Get ready to embark on a culinary adventure with our In-Person Class: Neapolitan Pizza in Los Angeles! This hands-on experience will guide you through the traditional techniques of crafting the perfect Neapolitan pizza, just like in Naples.


Event Details:

Date & Time: July 6th, 28th, and August 24th from 6:30pm - 8:30pm

Location: Green Haus kitchen studio

937 East Pico Boulevard #3D Los Angeles, CA 90021



Why You Should Attend:

Expert Instruction: Learn from a seasoned pizza chef with a deep passion for Neapolitan traditions. Gain invaluable insights and techniques.


Hands-On Learning: Roll up your sleeves and get involved in every step of the pizza-making process, from kneading the dough to firing the pizza.


All-Inclusive: All ingredients and equipment are provided. Just bring your enthusiasm and appetite!


Delicious Results: Enjoy the satisfaction of creating and tasting your very own authentic Neapolitan pizza.


What to Expect:

Dough Mastery: Understand the importance of dough preparation and fermentation, and learn how to make the perfect pizza dough from scratch.


Topping Techniques: Discover the secrets to balancing flavors with traditional toppings like San Marzano tomatoes, fresh mozzarella, and basil.


Oven Skills: Learn the art of using a wood-fired oven to achieve that perfect, crispy crust with a slightly charred finish.


Taste and Enjoy: Savor the fruits of your labor with your freshly baked Neapolitan pizza, hot from the oven.


Don’t miss out on this unique opportunity to learn and enjoy the art of pizza making. Reserve your spot today and take your pizza skills to the next level!




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